Ingredients for Peanut Butter Brownie Cookies
- Fudge Brownie Mix
- Butter
- 3 ounces cream cheese, softened
- 1 large egg
- 3/4 cup powdered sugar
- Creamy Peanut Butter
- Chocolate Fudge Frosting
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How to Make Peanut Butter Brownie Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine brownie mix, 1/2 cup (1 stick) melted unsalted butter, 3 ounces cream cheese (softened), and 1 large egg. Beat with a spoon until well blended.
- Drop rounded tablespoons of brownie batter onto an ungreased baking sheet, spacing them about 2 inches apart. This should make approximately 24 cookies.
- In a separate bowl, combine 3/4 cup creamy peanut butter and 3/4 cup powdered sugar. Mix with a spoon until a soft dough forms.
- Roll the peanut butter mixture into 24 small balls (approximately 1 teaspoon each).
- Gently press one peanut butter ball into the center of each brownie cookie dough ball.
- Bake for 10-14 minutes, or until the edges are set and the centers are slightly soft. Keep a close eye on them as oven temperatures vary.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (At least 30 minutes. The peanut butter filling retains heat, so be careful!)
- Once completely cool, spread a thin layer of your favorite frosting over the peanut butter center of each cookie (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
64g
Fat
18g
Carbs
7g
