Ingredients for Peanut Butter Brownie Pie
- 1 box (typically around 15.25 ounces) brownie mix, plus ingredients specified on the box
- Egg
- 1/3 cup vegetable oil (or as directed on brownie mix box)
- 1/2 cup water (or as directed on brownie mix box)
- Milk
- Vanilla Pudding Mix
- Smooth Peanut Butter
- Cool Whip
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How to Make Peanut Butter Brownie Pie
- Preheat your oven to the temperature specified on your brownie mix box.
- Prepare the brownie batter according to the instructions on your brownie mix box, using the estimated ingredient measurements below.
- Pour the brownie batter into a 9-inch pie crust.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the pie cool completely before refrigerating for at least 2 hours to allow the brownie to set properly.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
59g
Fat
36g
Carbs
22g
