Ingredients for Easy Chocolate Chip Fudge Brownies
- Fudge Brownie Mix
- Semi Sweet Chocolate Chips
- Vegetable Oil
- Eggs
- 1/2 cup water
- Walnuts
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How to Make Easy Chocolate Chip Fudge Brownies
- Preheat your oven to 325°F (160°C) and grease an 8x8 inch baking pan.
- In a large bowl, combine the brownie mix with 1 cup of chocolate chips, 1/3 cup of vegetable oil, 2 large eggs (beaten), and 1/2 cup of water.
- Stir until the batter is completely smooth and well combined.
- Stir in 1/2 cup of your favorite chopped nuts (walnuts, pecans, or a mix!).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
93g
Fat
21g
Carbs
11g