Ingredients for Peanut Butter Chewies
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1/2 cup light corn syrup
- 4 cups corn flakes
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How to Make Peanut Butter Chewies
- In a large saucepan, melt 1 cup granulated sugar, 1/2 cup light corn syrup, and 1 cup creamy peanut butter together over low heat. Stir frequently and constantly to prevent scorching.
- Maintain a low heat; do not boil the mixture.
- Once completely melted and smooth, remove the saucepan from the heat and gently stir in 4 cups of corn flakes.
- Using a spoon or a cookie scoop, portion out 1/4 cup of the mixture onto wax paper-lined baking sheet.
- Alternatively, lightly butter your hands and shape the mixture into 1-inch balls.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
90g
Fat
13g
Carbs
15g