Ingredients for Peanut Butter Chips And Jelly Bars
- All Purpose Flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ cup (1 stick) cold unsalted butter
- 1 large egg
- Grape Jelly
- 1 ⅔ cups peanut butter chips
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How to Make Peanut Butter Chips And Jelly Bars
- Preheat oven to 375°F (190°C). Grease a 9x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, and 1 ½ teaspoons baking powder.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Beat 1 large egg and stir it into the crumb mixture until just combined.
- Reserve 1 cup of the crumb mixture in a separate bowl.
- Press the remaining crumb mixture firmly into the bottom of the prepared baking pan.
- Gently stir your favorite jelly (about 1 cup) to soften it.
- Spread the softened jelly evenly over the crust.
- Sprinkle 1 cup peanut butter chips over the jelly layer.
- Stir the remaining ⅔ cup peanut butter chips into the reserved crumb mixture.
- Sprinkle the crumb topping evenly over the peanut butter chips and jelly.
- Bake for 25-30 minutes, or until the bars are lightly golden brown.
- Let the bars cool completely in the pan on a wire rack before cutting.
- Once cool, cut into 16 bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
85g
Fat
30g
Carbs
11g
