Ingredients for Peanut Butter Chocolate Chip Brownies
- Sweet Unsalted Butter
- 1 cup creamy peanut butter
- Brown Sugar
- 4 large eggs
- All Purpose Flour
- 1/2 teaspoon salt
- Vanilla Extract
- 1 teaspoon baking powder
- Semi Sweet Chocolate Chips
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How to Make Peanut Butter Chocolate Chip Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
81g
Fat
23g
Carbs
8g
