Ingredients for Light Mint Chocolate Chip Ice Cream
- Fat Free Half And Half
- Skim Milk
- Granulated Sugar
- 1 cup egg substitute
- Peppermint Extract
- Semi Sweet Chocolate Chips
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How to Make Light Mint Chocolate Chip Ice Cream
- In a medium bowl, whisk together 1 cup egg substitute, 1 cup granulated sugar, and 1 teaspoon mint extract until well combined.
- Add 1 cup half-n-half and 1 cup milk to the bowl. Stir gently until fully incorporated.
- Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
- About five minutes before the ice cream is finished churning, gently fold in 1/2 cup semi-sweet chocolate chips.
- Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up further before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
295g
Fat
33g
Carbs
28g