Ingredients for Peanut Butter Cup Cookies Tarts
- Miniature Peanut Butter Cups
- Peanut Butter
- Butter
- Sugar
- Brown Sugar
- Egg
- Vanilla
- Flour
- Baking Soda
- Salt
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How to Make Peanut Butter Cup Cookies Tarts
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- Roll your cookie dough into 1-inch balls. (If using refrigerated dough, ensure it's slightly softened).
- Place the dough balls into the prepared mini muffin tin, leaving some space between each.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookie cups cool in the tin for a few minutes.
- Gently press a Reese's Peanut Butter Cup into the center of each warm cookie cup.
- Let the tarts cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
13g
Carbs
4g