Peanut Butter Cup Cookies Tarts Recipe

Steal the show at your next bake sale with these irresistible Peanut Butter Cup Cookie Tarts! Imagine perfectly baked mini cookie cups, still warm from the oven, topped with a melt-in-your-mouth Reese's Peanut Butter Cup. These picture-perfect treats are surprisingly easy to make – bake a simple cookie dough ball in a mini muffin tin, and press in a Reese's cup once they're cool. Prepare for oohs and aahs and the inevitable "How did you do that?" You can even use store-bought refrigerated sugar cookie dough for an even quicker dessert!

Prep Time 15 mins
Cook Time 25 mins
Calories 120 kcal
Protein 4g
Rating 4.8 (156 Reviews)
Peanut Butter Cup Cookies Tarts 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Cup Cookies Tarts

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How to Make Peanut Butter Cup Cookies Tarts

  1. Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. Roll your cookie dough into 1-inch balls. (If using refrigerated dough, ensure it's slightly softened).
  3. Place the dough balls into the prepared mini muffin tin, leaving some space between each.
  4. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  5. Remove from the oven and let the cookie cups cool in the tin for a few minutes.
  6. Gently press a Reese's Peanut Butter Cup into the center of each warm cookie cup.
  7. Let the tarts cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

13g

Carbs

4g