Peanut Butter Fudge Recipe

Indulge in this creamy, dreamy Peanut Butter Fudge! This easy 10-minute recipe delivers rich peanut butter flavor in every bite. Perfect for holidays, parties, or a quick sweet treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 178.1 kcal
Protein 6g
Rating 4.8 (5 Reviews)
Peanut Butter Fudge 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Fudge

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How to Make Peanut Butter Fudge

  1. Grease and flour a 9x13 inch baking pan.
  2. In a large saucepan, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
  3. Stir constantly over medium heat, bringing the mixture to a full rolling boil. Use a candy thermometer to ensure it reaches 235°F (113°C).
  4. Continue stirring vigorously for exactly 4 minutes after reaching 235°F (113°C).
  5. Remove from heat and immediately stir in 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 cup mini marshmallows.
  6. Quickly pour the mixture into the prepared pan and spread evenly.
  7. Let cool completely at room temperature (about 2 hours) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

74g

Fat

17g

Carbs

7g