Ingredients for Peanut Butter Fudge
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup creamy peanut butter
- Vanilla Extract
- Marshmallow Creme
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How to Make Peanut Butter Fudge
- Grease and flour a 9x13 inch baking pan.
- In a large saucepan, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
- Stir constantly over medium heat, bringing the mixture to a full rolling boil. Use a candy thermometer to ensure it reaches 235°F (113°C).
- Continue stirring vigorously for exactly 4 minutes after reaching 235°F (113°C).
- Remove from heat and immediately stir in 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 cup mini marshmallows.
- Quickly pour the mixture into the prepared pan and spread evenly.
- Let cool completely at room temperature (about 2 hours) before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
74g
Fat
17g
Carbs
7g