Ingredients for Peanut Butter Honeybees
- Creamy Peanut Butter
- Butter
- Powdered Sugar
- Graham Cracker Crumbs
- Semisweet Chocolate
- Sliced Almonds
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How to Make Peanut Butter Honeybees
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, honey, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, baking soda, and salt, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Press two mini chocolate chips into each ball to create the honeybee's eyes.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
61g
Fat
32g
Carbs
8g