Peanut Butter Marshmallow Cookie Bars Recipe

Indulge in these irresistible Peanut Butter Marshmallow Cookie Bars! A holiday favorite, this recipe delivers rich, gooey perfection with a delightful peanut butter crunch. Get ready for a flavor explosion that will have everyone asking for more! Perfect for cookie swaps, holiday gatherings, or any time you crave a decadent treat.

Prep Time 20 mins
Cook Time 55 mins
Calories 236.1 kcal
Protein 7g
Rating 3.8 (6 Reviews)
Peanut Butter Marshmallow Cookie Bars 46

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Marshmallow Cookie Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Marshmallow Cookie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peanut Butter Marshmallow Cookie Bars

  1. Preheat oven to 350°F (175°C).
  2. Crust: In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) margarine, softened, and 1 large egg.
  3. Mix until the mixture resembles coarse crumbs.
  4. Press the crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
  5. Bake for 15-20 minutes, or until the crust is lightly golden brown.
  6. Remove from oven and immediately sprinkle evenly with 3 cups mini marshmallows.
  7. Return to the oven for 1-2 minutes, or until the marshmallows are lightly puffed.
  8. Topping: In a medium saucepan over medium heat, combine 1/2 cup light corn syrup, 1/4 cup (1/2 stick) margarine, 1 teaspoon vanilla extract, and 1 cup peanut butter chips.
  9. Stir frequently until the chips are melted and the mixture is smooth.
  10. Remove from heat and stir in 3 cups Rice Krispies cereal (or similar crispy cereal).
  11. Immediately spread the peanut butter topping evenly over the marshmallow layer.
  12. Refrigerate for at least 30 minutes to allow the bars to set completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

84g

Fat

14g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)