Ingredients for Peanut Butter Marshmallow Cookie Bars
- Yellow Cake Mix With Pudding
- 1/2 cup (1 stick) margarine, softened (for crust) and 1/4 cup (1/2 stick) margarine (for topping)
- 1 large egg
- 3 cups mini marshmallows
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
- 3 cups Rice Krispies cereal (or similar crispy cereal)
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How to Make Peanut Butter Marshmallow Cookie Bars
- Preheat oven to 350°F (175°C).
- Crust: In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) margarine, softened, and 1 large egg.
- Mix until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- Bake for 15-20 minutes, or until the crust is lightly golden brown.
- Remove from oven and immediately sprinkle evenly with 3 cups mini marshmallows.
- Return to the oven for 1-2 minutes, or until the marshmallows are lightly puffed.
- Topping: In a medium saucepan over medium heat, combine 1/2 cup light corn syrup, 1/4 cup (1/2 stick) margarine, 1 teaspoon vanilla extract, and 1 cup peanut butter chips.
- Stir frequently until the chips are melted and the mixture is smooth.
- Remove from heat and stir in 3 cups Rice Krispies cereal (or similar crispy cereal).
- Immediately spread the peanut butter topping evenly over the marshmallow layer.
- Refrigerate for at least 30 minutes to allow the bars to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
84g
Fat
14g
Carbs
11g