Ingredients for Peanut Butter Power Balls
- 1 cup creamy peanut butter
- Powdered Milk
- 1/4 cup honey
- 1/2 cup wheat germ
- 1 cup graham cracker crumbs
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How to Make Peanut Butter Power Balls
- In a medium bowl, combine 1 cup creamy peanut butter, 1/2 cup nonfat dry milk powder, 1/4 cup honey, and 1/2 cup wheat germ. Mix thoroughly until well combined.
- Place 1 cup graham cracker crumbs in a shallow dish.
- Using a teaspoon or small cookie scoop, roll heaping teaspoonfuls of the peanut butter mixture into balls.
- Roll each ball in the graham cracker crumbs to coat completely.
- Place the coated balls on a baking sheet or pizza pan. Freeze for at least 2 hours, or until firm.
- Transfer the frozen peanut butter balls to a freezer-safe resealable bag. Store in the freezer until ready to use. Thaw before eating.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
7g
Carbs
2g