Ingredients for Peanut Butter Rice Krispy Treats With Chocolate Frosting
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) light corn syrup
- 6 tablespoons (85g) unsalted butter
- 1 cup (225g) creamy peanut butter
- 6 cups (450g) Rice Krispies cereal
- Milk Chocolate Chips
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How to Make Peanut Butter Rice Krispy Treats With Chocolate Frosting
- In a large saucepan, combine 1 cup (200g) granulated sugar, 1/2 cup (113g) light corn syrup, and 6 tablespoons (85g) unsalted butter. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and immediately stir in 1 cup (225g) creamy peanut butter until well combined.
- Gently stir in 6 cups (450g) Rice Krispies cereal until evenly coated.
- Lightly grease a 13x9 inch baking pan. Press the Rice Krispies mixture firmly and evenly into the prepared pan.
- For the frosting: Melt 1 cup (225g) semi-sweet chocolate chips using a double boiler method (or microwave in 30-second intervals, stirring until smooth).
- Spread the melted chocolate evenly over the cooled Rice Krispies treats.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
116g
Fat
26g
Carbs
18g
