Peanut Pecan Pie Recipe

Indulge in this rich and irresistible Peanut Pecan Chocolate Pie! A decadent blend of creamy peanut butter, crunchy pecans, and luscious chocolate, all nestled in a buttery graham cracker crust. This easy-to-follow recipe is perfect for holiday gatherings or any special occasion. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 75 mins

Calories 1241.8 kcal

Protein 34g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Pecan Pie

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1 cup granulated sugar, 1/2 cup packed light brown sugar
1/4 cup unsalted butter (melted)
2 large eggs
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1 teaspoon vanilla extract
1 cup pecan halves
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 (9 inch) graham cracker crust
1/2 cup corn syrup
1/4 teaspoon salt

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How to Make Peanut Pecan Pie

Preheat oven to 325°F (160°C).
In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup corn syrup, 1/4 cup unsalted butter (melted), 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
Stir in 1 cup pecan halves, 1 cup semi-sweet chocolate chips, and 1 cup peanut butter chips.
Pour the filling into a 9-inch graham cracker crust.
Bake for 75 minutes, or until the center is set and the edges are lightly golden brown. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
Let the pie cool completely on a wire rack before serving. For best results, chill for at least 4 hours before slicing and serving.