Ingredients for Peanut Pecan Pie
- Not found in recipe
- 1 cup granulated sugar, 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- Not found in recipe
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- 1 (9 inch) graham cracker crust
- 1/2 cup corn syrup
- 1/4 teaspoon salt
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How to Make Peanut Pecan Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup corn syrup, 1/4 cup unsalted butter (melted), 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
- Stir in 1 cup pecan halves, 1 cup semi-sweet chocolate chips, and 1 cup peanut butter chips.
- Pour the filling into a 9-inch graham cracker crust.
- Bake for 75 minutes, or until the center is set and the edges are lightly golden brown. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 4 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
324g
Fat
183g
Carbs
36g
