Ingredients for Pear And Apple Cobbler
- 2 tablespoons cornstarch
- Ground Nutmeg
- 1/2 cup orange juice
- 1 (21 ounce) can apple pie filling
- 2 cups peeled and sliced pears
- Biscuit Mix
- 2 tablespoons granulated sugar + 1 tablespoon granulated sugar
- 1/2 cup milk
- 4 tablespoons (1/2 stick) melted butter
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How to Make Pear And Apple Cobbler
- In a large saucepan, whisk together 2 tablespoons cornstarch, 1/4 teaspoon ground nutmeg, and 1/2 cup orange juice.
- Gently stir in 1 (21 ounce) can apple pie filling and 2 cups peeled and sliced pears.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
- Remove from heat and keep warm.
- In a separate mixing bowl, combine 1 (10 ounce) can refrigerated biscuit or baking mix, 2 tablespoons granulated sugar, 1/2 cup milk, and 4 tablespoons (1/2 stick) melted butter.
- Stir gently until just combined; do not overmix.
- Pour the warm fruit filling into an ungreased 11x7 inch baking dish.
- Drop the biscuit dough by rounded tablespoons onto the fruit filling, forming 6 mounds.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/8 teaspoon ground nutmeg.
- Sprinkle the sugar-nutmeg mixture evenly over the biscuit topping.
- Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until the topping is golden brown and bubbly and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
128g
Fat
20g
Carbs
22g
