Ingredients for Pear And Avocado Quinoa Salad
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How to Make Pear And Avocado Quinoa Salad
- Cook 1 cup of quinoa according to package directions. While the quinoa cooks, prepare the remaining ingredients.
- Chop 1 ripe pear and ½ ripe avocado into bite-sized pieces.
- In a large bowl, combine the cooked quinoa, pear, and avocado.
- Add 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, and ½ cup crumbled feta cheese (or cheese of your choice).
- Gently toss to combine. Season with salt and pepper to taste.
- Serve immediately or chill for later. Optionally, serve over a bed of fresh spinach for an extra boost of nutrients.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
48g
Fat
31g
Carbs
13g