Ingredients for Apple Rice Pudding For A Rice Cooker
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How to Make Apple Rice Pudding For A Rice Cooker
- Rinse 1 cup of uncooked long-grain rice under cold water until the water runs clear.
- In your rice cooker, combine the rinsed rice, 4 cups of whole milk, 1/2 cup of granulated sugar, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt.
- Peel and dice 1 medium apple (about 1 cup diced). Add the diced apple and 1/2 cup raisins to the rice cooker.
- Stir gently to combine all ingredients.
- Close the lid of your rice cooker and cook on the regular setting. Cooking time will vary depending on your rice cooker, but it will typically take around 60 minutes.
- Once the cooking cycle is complete, DO NOT OPEN THE LID IMMEDIATELY. Let it sit for 10 minutes to allow the pudding to fully set.
- After 10 minutes, gently stir the rice pudding to ensure it's evenly cooked and creamy. It may look slightly overcooked, but this is just an illusion; the stirring will make it perfect.
- Serve warm or cold. Garnish with extra cinnamon or a sprinkle of chopped nuts if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
330g
Fat
64g
Carbs
43g