Apple Rice Pudding For A Rice Cooker Recipe

Delight your family with this incredibly easy Apple Rice Pudding recipe, perfectly cooked in your rice cooker! This recipe creates a creamy, comforting dessert with a delightful textural contrast from the tender apples and juicy raisins. Customize it to your liking – skip the fruit for a classic rice pudding, or add your favorite spices for an extra flavor boost. Even better, the rice cooker does all the work, leaving you with minimal cleanup and maximum deliciousness!

Prep Time 15 mins
Cook Time 60 mins
Calories 754.4 kcal
Protein 25g
Rating 3.9 (10 Reviews)
Apple Rice Pudding For A Rice Cooker 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Rice Pudding For A Rice Cooker

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How to Make Apple Rice Pudding For A Rice Cooker

  1. Rinse 1 cup of uncooked long-grain rice under cold water until the water runs clear.
  2. In your rice cooker, combine the rinsed rice, 4 cups of whole milk, 1/2 cup of granulated sugar, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt.
  3. Peel and dice 1 medium apple (about 1 cup diced). Add the diced apple and 1/2 cup raisins to the rice cooker.
  4. Stir gently to combine all ingredients.
  5. Close the lid of your rice cooker and cook on the regular setting. Cooking time will vary depending on your rice cooker, but it will typically take around 60 minutes.
  6. Once the cooking cycle is complete, DO NOT OPEN THE LID IMMEDIATELY. Let it sit for 10 minutes to allow the pudding to fully set.
  7. After 10 minutes, gently stir the rice pudding to ensure it's evenly cooked and creamy. It may look slightly overcooked, but this is just an illusion; the stirring will make it perfect.
  8. Serve warm or cold. Garnish with extra cinnamon or a sprinkle of chopped nuts if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

330g

Fat

64g

Carbs

43g