Pear Cranberry Cobbler Low Fat Low Sugar Recipe

Indulge in this guilt-free delight! Our Pear Cranberry Cobbler boasts a luscious blend of sweet pears and tart cranberries, baked to perfection with a light and fluffy topping. This low-fat, low-sugar recipe is surprisingly satisfying and perfect for a healthy dessert option. Enjoy the warm, comforting flavors of fall without the extra calories!

Prep Time 20 mins
Cook Time 60 mins
Calories 239.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Pear Cranberry Cobbler Low Fat Low Sugar 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear Cranberry Cobbler Low Fat Low Sugar

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How to Make Pear Cranberry Cobbler Low Fat Low Sugar

  1. Preheat oven to 400°F (200°C).
  2. Coat an 8-inch square baking dish with nonfat cooking spray.
  3. In a large bowl, whisk together 1/4 cup Splenda and 2 tablespoons cornstarch.
  4. Add 4 cups peeled and sliced pears and 1 cup fresh or frozen cranberries. Stir gently until well combined.
  5. Pour the pear and cranberry mixture into the prepared baking dish.
  6. Bake for 20 minutes, stirring halfway through, until the fruit is tender and the juices begin to thicken.
  7. While the fruit bakes, prepare the topping:
  8. In a shallow dish, whisk together 1 cup milk (skim or unsweetened almond milk), 2 large egg whites (or 4 egg beaters), and 1 teaspoon vanilla extract.
  9. Cut 4 slices of bread (challah, brioche, or a similar bread) in half diagonally.
  10. Soak each bread half in the egg mixture, ensuring both sides are coated.
  11. Arrange the soaked bread slices in a single layer over the fruit filling.
  12. In a small bowl, combine 1/4 teaspoon ground nutmeg and 3 tablespoons Splenda.
  13. Sprinkle the nutmeg-Splenda mixture evenly over the bread topping.
  14. Bake for an additional 20-25 minutes, or until the bread is golden brown and the fruit is bubbling.
  15. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

119g

Fat

1g

Carbs

18g