Ann's Cranberry Pear Cake Recipe

Indulge in the warm, comforting flavors of fall with Ann S's Cranberry Pear Cake! This moist and delicious cake features juicy cranberries and sweet pears, perfectly complemented by a hint of spice. A delightful treat for any occasion, serve warm with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of decadence. Perfect for Thanksgiving, Christmas, or any autumn gathering!

Prep Time 20 mins
Cook Time 45 mins
Calories 225.5 kcal
Protein 7g
Rating Be the first
Ann's Cranberry Pear Cake 241

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ann's Cranberry Pear Cake

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups chopped fresh pears
  • 1 cup fresh or frozen cranberries
  • 1 cup chopped walnuts
  • 1 teaspoon baking soda

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How to Make Ann's Cranberry Pear Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped pears, cranberries, and walnuts.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve warm with whipped cream or powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

76g

Fat

20g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Desserts Cakes Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Ann's Cranberry Pear Cake?

Ann's Cranberry Pear Cake takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Ann's Cranberry Pear Cake?

Ann's Cranberry Pear Cake has approximately 225.5 calories per serving, with about 7 g protein, 12 g carbohydrates and 11 g fat.

What ingredients do I need for Ann's Cranberry Pear Cake?

The key ingredients for Ann's Cranberry Pear Cake are Butter, Eggs, Flour, Baking Powder, Salt, Sugar. See the full list with measurements above.

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