Pear Frittata Recipe

This Pear Frittata recipe is a delightful twist on a classic, perfect for a sweet breakfast or a light dessert. Imagine tender pear slices nestled in a creamy, subtly sweet egg custard, baked to golden perfection. Served warm with a dollop of sweetened cream cheese, it's the perfect way to start your day or end a special meal. Easy to make and guaranteed to impress!

Prep Time 15 mins

Cook Time 25 mins

Calories 140.8 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pear Frittata

2 ripe but firm pears, peeled, cored, and sliced into 1/4-inch thick rounds
2 tablespoons butter
6 large eggs
Flour
Milk
1/4 cup granulated sugar
1 teaspoon vanilla extract

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How to Make Pear Frittata

Preheat oven to 425°F (220°C).
Melt 2 tablespoons of butter in a 10-inch oven-safe nonstick skillet or well-seasoned cast iron skillet over medium heat. Add 2 ripe but firm pears, peeled, cored, and sliced into 1/4-inch thick rounds. Sauté for 2-3 minutes per side, until golden brown. Set aside.
In a large bowl, whisk together 6 large eggs, 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt.
Gently fold in 1/4 cup chopped pecans or walnuts (optional).
Arrange the sautéed pear slices evenly in the skillet. Pour the egg mixture over the pears.
Bake for 8-12 minutes, or until the frittata is set and lightly golden brown on top. The center should be just slightly jiggly.
Let cool slightly before slicing into wedges. Serve warm with a dollop of sweetened cream cheese.