Ingredients for Pear Pistachio And Chocolate Cake
- 200g (1 ½ cups) all-purpose flour
- 2 tsp baking powder
- Caster Sugar
- ½ tsp salt
- Unsalted Butter
- 2 large eggs
- Dark Chocolate
- 2 ripe pears (peeled, cored, and diced)
- Pistachio Nut
- Orange, Zest Of
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How to Make Pear Pistachio And Chocolate Cake
- Preheat oven to 180°C (350°F). Grease and flour a 9x5 inch loaf tin.
- In a food processor, combine 200g (1 ½ cups) all-purpose flour, 2 tsp baking powder, 200g (1 cup) granulated sugar, ½ tsp salt, 170g (1 cup) unsalted butter (softened), and 2 large eggs.
- Blend until just combined. Do not overmix.
- Transfer the mixture to a large mixing bowl.
- Gently stir in 100g (1 cup) dark chocolate chips, 2 ripe pears (peeled, cored, and diced), 50g (½ cup) shelled pistachios (roughly chopped), and the zest of 1 orange.
- Pour batter into the prepared loaf tin.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
707g
Fat
810g
Carbs
129g
