Ingredients for Pears With Chocolate Sauce And Cracked Black Pepper
- 4 ripe but firm pears, peeled, cored, and halved
- Baking Chocolate
- 1/2 cup granulated sugar
- 1 cup water
- Heavy Cream
- Calvados
- 1 tablespoon unsalted butter
- Fresh Ground Black Pepper
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How to Make Pears With Chocolate Sauce And Cracked Black Pepper
- In a medium saucepan, combine 1 cup of water and 1/2 cup of granulated sugar. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and simmer for 5 minutes.
- Gently add the 4 halved pears to the simmering syrup.
- Simmer for 10-12 minutes, gently turning the pears several times to ensure even poaching. Pears are done when tender but still hold their shape.
- Remove the pears from the syrup and set aside to cool to room temperature in the syrup.
- In a small saucepan, combine 1/2 cup heavy cream, 1 tablespoon unsalted butter, and 4 ounces of finely chopped dark chocolate.
- Cook over medium-low heat, stirring constantly, until the chocolate is completely melted and the sauce is smooth and glossy.
- Stir in 1 tablespoon of the pear syrup and 1 tablespoon of your preferred liqueur (if using). Whisk until well combined and the sauce has a smooth, slightly thickened consistency.
- Arrange the cooled pears in serving bowls or dessert cups.
- Drizzle generously with the chocolate sauce.
- Finish with a light sprinkle of freshly ground black pepper. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
216g
Fat
121g
Carbs
25g
