Ingredients for Pears With Maple Syrup Pecans And Cranberries Microwave
- 2 ripe but firm pears
- 1/4 cup dried cranberries
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans
- Ice Cream
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How to Make Pears With Maple Syrup Pecans And Cranberries Microwave
- **Microwave Method (10 minutes):**
- Peel, core, and halve 2 ripe but firm pears.
- Place pears cut-side down in a microwave-safe dish.
- Scatter 1/4 cup dried cranberries over the pears.
- Drizzle 2 tablespoons maple syrup over the pears and cranberries. Cover with microwave-safe plastic wrap.
- Microwave on high for 3 minutes. Stir gently, then microwave for another 3 minutes, or until pears are softened.
- Remove from microwave and let cool slightly for 2 minutes.
- Stir in 1/4 cup chopped pecans.
- Spoon into serving dishes, ensuring each serving includes pecans and cranberries.
- Drizzle with remaining maple syrup.
- Serve immediately with your favorite ice cream, crème fraîche, or yogurt.
- **Oven Baking Method (45 minutes):**
- Preheat oven to 200°C (400°F).
- Follow steps 1-7 from the microwave instructions, using an oven-safe dish.
- Bake for 40-45 minutes, or until pears are tender but hold their shape.
- Stir in pecans and serve as directed above.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
6g
Carbs
12g