Ingredients for Apple Quince Crisp
- 4 medium Granny Smith apples (about 4 cups)
- 2 medium quinces (about 3 cups)
- ¼ cup packed brown sugar
- Water
- Lemon Rind
- 2 tablespoons fresh lemon juice
- Cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Cooking spray
- 1½ cups rolled oats
- ½ cup all-purpose flour
- ½ cup (1 stick) cold unsalted butter
- ¾ cup granulated sugar
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Quince Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Quince Crisp
- Preheat oven to 400°F (200°C).
- Peel, core, and slice 4 medium apples (about 4 cups). Peel, core, and slice 2 quinces (about 3 cups).
- In a large bowl, combine the apples, quince, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/4 teaspoon salt.
- Toss gently to coat the fruit evenly.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the fruit filling.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
- Let cool slightly before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
2g
Carbs
11g
