Ingredients for Peasant Sauce It's What To Do With All Those Fresh Tomatoes
- Olive Oil
- Yellow Onions
- 1 teaspoon salt
- 2 tablespoons tomato paste
- Plum Tomatoes
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How to Make Peasant Sauce It's What To Do With All Those Fresh Tomatoes
- Heat 2 tablespoons of olive oil in a large pot over high heat until shimmering.
- Add 1 medium yellow onion, chopped, and sauté, stirring frequently, for 5 minutes.
- Reduce heat to medium-low and cook the onions, stirring occasionally, until they are deeply caramelized and golden brown, about 20-25 minutes.
- Stir in 1 teaspoon of salt and 2 tablespoons of tomato paste. Cook for 1 minute, stirring constantly.
- Add 2 (28-ounce) cans of crushed tomatoes (or approximately 6 cups of fresh, chopped tomatoes) and bring to a simmer.
- Simmer uncovered for 30 minutes, stirring occasionally, until the sauce has thickened slightly.
- Taste and adjust seasoning as needed. Serve immediately or freeze for later use.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
33g
Fat
12g
Carbs
5g