Peasant Sauce It's What To Do With All Those Fresh Tomatoes Recipe

Escape the winter blahs with this vibrant, fresh-tasting tomato sauce! Perfect for February when fresh tomatoes are a distant memory, this simple 5-ingredient recipe (salt included!) is quick, easy, and incredibly versatile. Made with a blend of fresh or canned tomatoes (it's amazing either way!), this sauce is freezer-friendly and ready to elevate any dish. Inspired by a Sarah Leah Chase cookbook, this recipe has been a family favorite for years. Use it as a base for pasta, pizza, chicken parmesan (trust us, it's amazing!), or any dish that needs a burst of fresh tomato flavor. Prepare to be wowed!

Prep Time 15 mins
Cook Time 40 mins
Calories 231.2 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Peasant Sauce It's What To Do With All Those Fresh Tomatoes 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peasant Sauce It's What To Do With All Those Fresh Tomatoes

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How to Make Peasant Sauce It's What To Do With All Those Fresh Tomatoes

  1. Heat 2 tablespoons of olive oil in a large pot over high heat until shimmering.
  2. Add 1 medium yellow onion, chopped, and sauté, stirring frequently, for 5 minutes.
  3. Reduce heat to medium-low and cook the onions, stirring occasionally, until they are deeply caramelized and golden brown, about 20-25 minutes.
  4. Stir in 1 teaspoon of salt and 2 tablespoons of tomato paste. Cook for 1 minute, stirring constantly.
  5. Add 2 (28-ounce) cans of crushed tomatoes (or approximately 6 cups of fresh, chopped tomatoes) and bring to a simmer.
  6. Simmer uncovered for 30 minutes, stirring occasionally, until the sauce has thickened slightly.
  7. Taste and adjust seasoning as needed. Serve immediately or freeze for later use.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

33g

Fat

12g

Carbs

5g

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