Ingredients for Pecan Bark
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1 cup pecan halves
- Graham Cracker Squares
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How to Make Pecan Bark
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange graham crackers in a single layer on the prepared baking sheet.
- Evenly sprinkle 1 cup of pecan halves over the graham crackers.
- In a small saucepan over medium heat, melt 1/2 cup (1 stick) of unsalted butter.
- Add 1 cup packed light brown sugar to the melted butter and stir constantly until the mixture comes to a rolling boil and the sugar is completely dissolved.
- Carefully pour the hot brown sugar mixture evenly over the pecans and graham crackers.
- Bake for 10-12 minutes, or until the edges are golden brown and the topping is bubbly.
- Remove from the oven and immediately transfer the baking sheet to the freezer for at least 1 hour, or until completely cool and hardened.
- Once cooled and hardened, break the pecan bark into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
128g
Fat
64g
Carbs
16g
