Ingredients for Pecan Brownies
- Unsalted Butter
- Caster Sugar
- Baking Cocoa
- 1 cup pecan halves
- 4 large eggs
- Plain Flour
- 1 ½ teaspoons baking powder
- 2 cups semi-sweet chocolate chips
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How to Make Pecan Brownies
- Preheat oven to 160°C (320°F).
- Grease and flour a large 9x13 inch baking pan. Line the bottom with parchment paper, leaving an overhang on the sides for easy removal.
- Melt 1 cup (2 sticks) unsalted butter in a microwave-safe bowl. Let cool slightly.
- Whisk together the melted butter, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder until smooth.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup pecan halves.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Add 4 large eggs one at a time, mixing well after each addition.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be set.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
36g
Carbs
10g
