Ingredients for Pecan Coconut Sweet Potaotes
- 3 pounds sweet potatoes, peeled and chopped into 1-inch pieces
- 1/2 cup packed brown sugar
- Flaked Coconut
- 1/2 cup chopped pecans
- Pure Vanilla Extract
- 1/4 teaspoon salt
- Ground Cinnamon
- 2 tablespoons melted butter
- Miniature Marshmallow
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How to Make Pecan Coconut Sweet Potaotes
- Peel and chop 3 pounds of sweet potatoes into 1-inch pieces.
- Place the chopped sweet potatoes in a 3-quart slow cooker.
- Lightly spray the slow cooker with cooking spray.
- In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup shredded coconut, 1/2 cup chopped pecans, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Evenly sprinkle the coconut pecan mixture over the sweet potatoes in the slow cooker.
- Drizzle 2 tablespoons of melted butter over the sweet potatoes and topping.
- Cover the slow cooker and cook on low for 5-6 hours, or until the sweet potatoes are tender.
- During the last 5 minutes of cooking, sprinkle 1/2 cup mini marshmallows over the sweet potatoes.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
74g
Fat
10g
Carbs
14g
