Forktionary

Lilly's Pumpkin Cake Recipe

This unbelievably moist and delicious pumpkin spice cake is a lifesaver for busy parents! Perfect for school bake sales, fall gatherings, or a cozy breakfast treat. Adapted from a boxed mix, this recipe delivers big on flavor and ease. Get ready to impress with minimal effort!

Prep Time 10 mins
Cook Time 28 mins
Calories 2878.6 kcal
Protein 75g
Rating 0.0 (1 Reviews)
Lilly's Pumpkin Cake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lilly's Pumpkin Cake

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How to Make Lilly's Pumpkin Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or prepare muffin tins with liners.
  2. In a large bowl, combine the contents of one 15.25-ounce box of spice cake mix.
  3. Add 2 large eggs and 1/3 cup vegetable oil (amounts may vary based on your cake mix box; follow box instructions).
  4. Beat with an electric mixer on medium speed for 2 minutes, until well combined.
  5. Stir in 1 (15-ounce) can of pumpkin puree and 1 (14-ounce) can of sweetened condensed milk. Mix until just combined; do not overmix.
  6. Pour batter into prepared pan.
  7. Bake for 28-32 minutes, or until a wooden skewer inserted into the center comes out clean. For cupcakes, bake for 13-15 minutes.
  8. Let cool completely before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

1332g

Fat

98g

Carbs

176g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Breads Desserts Oven Easy Holiday Event Kid Friendly Cakes Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Equipment Number Of Servings