Pecan Crunch Fudge Recipe

Indulge in this irresistible Pecan Crunch Fudge! A rich and creamy fudge loaded with crunchy pecans and buttery butterscotch chips, this recipe is guaranteed to be a crowd-pleaser. Easy to make and even easier to devour, it's the perfect sweet treat for any occasion.

Prep Time 15 mins
Cook Time 15 mins
Calories 4285.4 kcal
Protein 53g
Rating 5.0 (1 Reviews)
Pecan Crunch Fudge 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Crunch Fudge

  • 2 cups packed light brown sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 (12-ounce) can evaporated milk
  • 1 cup butterscotch morsels
  • 1 cup marshmallow creme
  • 1 cup chopped pecans
  • ½ cup brickle chips
  • 1 teaspoon vanilla extract
  • pecan halves (for garnish, if desired)
  • cooking spray (for greasing pans)

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How to Make Pecan Crunch Fudge

  1. Combine 2 cups packed light brown sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk in a 3-quart saucepan.
  2. Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
  3. Remove from heat and carefully stir in 1 cup butterscotch morsels and 1 cup marshmallow creme.
  4. Beat vigorously with a wooden spoon for 3-5 minutes until the mixture is smooth and begins to cool slightly.
  5. Stir in 1 cup chopped pecans, ½ cup brickle chips, and 1 teaspoon vanilla extract.
  6. Grease two 8x8 inch baking pans with butter or cooking spray.
  7. Spread the fudge mixture evenly into the prepared pans.
  8. Cool completely at room temperature (at least 2-3 hours) before cutting into squares.
  9. Gently press a pecan half onto each fudge square, if desired.
  10. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

2146g

Fat

480g

Carbs

200g