Ingredients for Pecan Toffee Squares
- Yellow Cake Mix With Pudding
- Butter
- Egg
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Skor English Toffee Bits
- 1 cup pecan halves
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How to Make Pecan Toffee Squares
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan with cooking spray.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted margarine or butter, and 1 large egg. Mix well using a pastry blender or fork. Press the mixture evenly into the prepared 13x9 inch pan.
- Bake for 7 minutes.
- Meanwhile, in a medium bowl, combine 1 (14 oz) can sweetened condensed milk, 1 teaspoon vanilla extract, and 1 large egg.
- Mix well until thoroughly combined.
- Stir in 1 cup toffee bits and 1 cup pecan halves.
- Remove the pan from the oven.
- Carefully pour the toffee-pecan filling over the warm cake base.
- Return to the oven and bake for 22-30 minutes, or until the filling is set and lightly golden brown.
- Let cool completely in the pan before refrigerating for at least 30 minutes to allow the bars to set completely.
- Cut into squares and serve. Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
25g
Carbs
8g
