Peggy's Peach Bread Pudding Recipe

This incredible recipe, shared by my daughter, is the ultimate comfort food: a peach cobbler and bread pudding hybrid! It's incredibly easy to make (halving the recipe works perfectly), unbelievably delicious, and a guaranteed crowd-pleaser. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the perfect sweet treat. Chill for two hours (not included in cook time) for best results.

Prep Time 20 mins
Cook Time 120 mins
Calories 602.5 kcal
Protein 18g
Rating 4.5 (2 Reviews)
Peggy's Peach Bread Pudding 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peggy's Peach Bread Pudding

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How to Make Peggy's Peach Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, peaches, sugar, brown sugar, cinnamon, nutmeg, and salt. Gently toss to coat evenly.
  3. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
  4. Pour the wet ingredients over the bread and peach mixture. Stir gently to combine, ensuring all the bread is moistened.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 60-75 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with moist crumbs.
  7. Let cool slightly before serving. For optimal flavor, chill in the refrigerator for at least 2 hours before serving.
  8. Serve warm with vanilla ice cream or caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

134g

Fat

109g

Carbs

19g