Ingredients for Peggy's Peach Bread Pudding
- Butter
- Egg Bread
- 6 cups peeled and sliced fresh peaches (or 4 (15 ounce) cans, drained)
- Egg Yolks
- 1 cup granulated sugar
- Heavy Cream
- 1/4 teaspoon salt
- Vanilla
- Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peggy's Peach Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peggy's Peach Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, peaches, sugar, brown sugar, cinnamon, nutmeg, and salt. Gently toss to coat evenly.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Pour the wet ingredients over the bread and peach mixture. Stir gently to combine, ensuring all the bread is moistened.
- Pour the mixture into the prepared baking dish.
- Bake for 60-75 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving. For optimal flavor, chill in the refrigerator for at least 2 hours before serving.
- Serve warm with vanilla ice cream or caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
134g
Fat
109g
Carbs
19g