Ingredients for Penne Al Arrabbiata
- Roma Tomatoes
- 2 tablespoons Tomato paste
- Vegetable Stock
- Sausage
- Onion
- Green Capsicum
- 4 cloves Garlic, minced
- Anchovies Packed In Oil
- Hot Chili Peppers
- Hot Chili Sauce
- Dried Basil
- Dried Oregano
- 4 tablespoons Olive oil
- Salt & Pepper
- Parsley
- Parmesan Cheese
- Cooked Penne
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Penne Al Arrabbiata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Penne Al Arrabbiata
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente.
- While pasta cooks, heat olive oil in a large pan over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Add chili flakes (adjust amount to your preference – start with less and add more for extra heat!). If using whole chilies, add them now, removing seeds for less heat.
- Stir in crushed San Marzano tomatoes, tomato paste, and a pinch of sugar. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce slightly thickens.
- Season with salt and freshly ground black pepper to taste. If using whole chilies, remove them before serving.
- Drain the pasta and add it to the sauce. Toss to coat evenly.
- Serve immediately, garnished with fresh basil leaves (optional). Enjoy the fiery deliciousness!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
26g
Fat
7g
Carbs
17g
