Penny's Whiskey Sour Recipe

This foolproof recipe for a Penny's Whiskey Sour will be the star of your next party! Easy to scale up for a crowd, this classic cocktail is delightfully tart and refreshing. Serve it in a beautiful pitcher for an elegant touch. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 10 mins
Calories 157.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Penny's Whiskey Sour 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Penny's Whiskey Sour

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How to Make Penny's Whiskey Sour

  1. Combine 2 ounces of whiskey, 1 ounce of lemon juice, 3/4 ounce of simple syrup, and 1 egg white (optional) in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled and frothy (if using egg white, dry shake first without ice for 10 seconds to emulsify, then add ice and shake again).
  4. Strain into rocks glasses filled with ice.
  5. Garnish each drink with a maraschino cherry and an orange twist.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

5g