Ingredients for Penny's Whiskey Sour
- 0 ounces frozen lemonade
- 2 ounces bourbon
- 0 ounces beer
- 1 maraschino cherry
- 1 orange twist
- 1 ounce lemon juice
- 3/4 ounce simple syrup
- 1 egg white (optional)
- Ice (as needed)
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How to Make Penny's Whiskey Sour
- Combine 2 ounces of whiskey, 1 ounce of lemon juice, 3/4 ounce of simple syrup, and 1 egg white (optional) in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled and frothy (if using egg white, dry shake first without ice for 10 seconds to emulsify, then add ice and shake again).
- Strain into rocks glasses filled with ice.
- Garnish each drink with a maraschino cherry and an orange twist.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g