Ingredients for Penny Saver Casserole
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How to Make Penny Saver Casserole
- Preheat oven to 350°F (175°C).
- Peel and cube 2 pounds of potatoes. Boil until tender, about 15-20 minutes.
- While potatoes boil, dice 1 (14 ounce) package of hot dogs.
- Drain the cooked potatoes and add them to a large bowl.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup (or your preferred flavor).
- Add the diced hot dogs, 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper (optional).
- Season generously with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
40g
Carbs
9g
