Ingredients for The Winter Cider
- 2 tablespoons granulated sugar
- Boiling Water
- 2 cinnamon sticks, broken into smaller pieces
- Lemon, Rind Of
- Cloves
- Ground Allspice
- 4 cups apple cider
- Ground nutmeg, for garnish
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How to Make The Winter Cider
- In a small saucepan, dissolve 2 tablespoons of granulated sugar in 1/2 cup of boiling water.
- Add 2 whole cloves, 1 (3-inch) cinnamon stick, 1/4 teaspoon ground allspice, and 1/4 teaspoon ground ginger. Reduce heat to low and stir gently for 1 minute.
- Pour in 4 cups of apple cider and stir continuously for another 3 minutes, or until heated through. Do not boil.
- Divide 2 cinnamon stick pieces (broken into smaller pieces) between two heatproof mugs. Pour the warmed cider into the mugs. Sprinkle generously with ground nutmeg and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
0g
Carbs
8g
