The Winter Cider Recipe

Warm up on a chilly winter day with this delicious and easy-to-make spiced apple cider! This comforting beverage is perfect for cozy nights in and features the perfect blend of sweet apples, warming spices, and a hint of nutmeg. Get the recipe now!

Prep Time 5 mins
Cook Time 6 mins
Calories 100.1 kcal
Protein 0g
Rating Be the first
The Winter Cider 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Winter Cider

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How to Make The Winter Cider

  1. In a small saucepan, dissolve 2 tablespoons of granulated sugar in 1/2 cup of boiling water.
  2. Add 2 whole cloves, 1 (3-inch) cinnamon stick, 1/4 teaspoon ground allspice, and 1/4 teaspoon ground ginger. Reduce heat to low and stir gently for 1 minute.
  3. Pour in 4 cups of apple cider and stir continuously for another 3 minutes, or until heated through. Do not boil.
  4. Divide 2 cinnamon stick pieces (broken into smaller pieces) between two heatproof mugs. Pour the warmed cider into the mugs. Sprinkle generously with ground nutmeg and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

99g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make The Winter Cider?

The Winter Cider takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.

How many calories are in The Winter Cider?

The Winter Cider has approximately 100.1 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for The Winter Cider?

The key ingredients for The Winter Cider are Sugar, Boiling Water, Cinnamon Sticks, Lemon, Rind Of, Cloves, Ground Allspice. See the full list with measurements above.

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