Ingredients for Pepperoni And Cheese Rolls Made With Pizza Dough
- 1 1/2 pounds pizza dough
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup sliced roasted red peppers
- 1/4 teaspoon salt
- 1 large egg, beaten
- Kosher salt, for sprinkling (optional)
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How to Make Pepperoni And Cheese Rolls Made With Pizza Dough
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet.
- Divide pizza dough into 4 equal pieces (approximately 8 oz each).
- On a lightly floured surface, roll each piece into a 10-inch circle.
- Brush each circle with 1 teaspoon olive oil.
- Sprinkle 2 tablespoons grated Parmesan cheese over each dough circle, followed by a pinch of black pepper.
- Layer one-fourth of the pepperoni (approximately 1/4 cup sliced pepperoni), mozzarella cheese (approximately 1/2 cup shredded mozzarella), and roasted red bell peppers (approximately 1/4 cup sliced) over the cheese and pepper.
- Season peppers with salt and pepper to taste (optional).
- Tightly roll up each dough circle, tucking in the ends and pinching to seal.
- Place rolls seam-down on the prepared baking sheet.
- Lightly brush the rolls with 1 large egg, beaten.
- Sprinkle with kosher salt (optional).
- Cut 3 slits into the top of each roll to release steam.
- Bake for 25-30 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
5g
Fat
102g
Carbs
1g
