Perfect One Bowl Chocolate Layer Cake Recipe

Indulge in this decadent, moist chocolate layer cake—made effortlessly in just one bowl! This recipe uses high-quality cocoa powder for an intensely rich chocolate flavor. Skip the cupcake tin—this batter is specifically designed for creating perfectly layered 9-inch cakes. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 465.7 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Perfect One Bowl Chocolate Layer Cake 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect One Bowl Chocolate Layer Cake

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How to Make Perfect One Bowl Chocolate Layer Cake

  1. Preheat oven to 350°F (175°C). Position oven rack to the second-lowest position.
  2. Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
  3. In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1 ¾ cups (350g) granulated sugar, ¾ cup (45g) unsweetened cocoa powder (sifted), 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Add 2 large eggs, 1 cup (240ml) cooled brewed coffee (or buttermilk), ½ cup (120ml) buttermilk or milk, 2 teaspoons vanilla extract, and ½ cup (120ml) vegetable oil to the dry ingredients.
  5. Beat with an electric mixer on medium speed until the batter is smooth and well combined (about 2-3 minutes).
  6. Gradually add ½ cup (120ml) of boiling water while beating on low speed for 1-2 minutes. This will create a wonderfully moist cake.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

207g

Fat

15g

Carbs

25g