Ingredients for Perfect Pineapple Pops
- Plain Yogurt
- Canned Crushed Pineapple
- Frozen Pineapple Concentrate
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How to Make Perfect Pineapple Pops
- Combine 2 cups of pineapple juice and 1/4 cup of lime juice in a blender.
- Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4 hours, or until solid.
- Before serving, let the popsicles sit at room temperature for a few minutes to slightly soften them. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
120g
Fat
8g
Carbs
10g