Ingredients for Perfect Pumpkin Bread Vegan
- Whole Wheat Pastry Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Ginger
- Ground Allspice
- Ground Cloves
- Canned Pumpkin
- Pure Maple Syrup
- Apple Butter
- Canola Oil
- 1 teaspoon vanilla extract
- Golden Seedless Raisins
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How to Make Perfect Pumpkin Bread Vegan
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
- In a separate bowl, mash the pumpkin puree. Add the maple syrup, oil, and vanilla extract; whisk until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips (if using).
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
78g
Fat
1g
Carbs
14g
