Ingredients for Perogies Casserole Ii With Smoked Sausage For Two
- Potato & Cheese Pierogies
- Spicy Sausage
- Raw Cauliflower
- Raw Carrot
- Raw Mushrooms
- Sweet Onion
- Hot Sauce
- Condensed Tomato Soup
- Salt
- Pepper
- Cheddar Cheese
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How to Make Perogies Casserole Ii With Smoked Sausage For Two
- Preheat oven to 375°F (190°C).
- Melt butter in a large oven-safe skillet or casserole dish over medium heat.
- Add sliced smoked sausage and sauté for 5-7 minutes, until lightly browned.
- Add chopped vegetables to the skillet and cook for another 5 minutes, until slightly softened.
- Stir in the can of tomato noodle soup (or tomato soup).
- Add the frozen perogies to the skillet, gently stirring to combine everything.
- Sprinkle shredded cheddar cheese over the top.
- Season with black pepper.
- Bake in the preheated oven for 45-50 minutes, or until heated through and bubbly, and the cheese is melted and slightly browned.
- Let cool slightly before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
68g
Fat
113g
Carbs
10g
