Ingredients for Bacon Pepper And Potato Frittata
- 4 slices bacon
- 1/2 cup chopped green onions
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced mushrooms
- salt, to taste
- pepper, to taste
- 1 cup diced potatoes
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 teaspoon salsa
- 1 tablespoon reserved bacon grease
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How to Make Bacon Pepper And Potato Frittata
- Cook 4 slices of bacon in a large non-stick skillet over medium heat until almost crisp. Remove bacon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
- Add 1/2 cup chopped green onions, 1/2 cup chopped red bell pepper, and 1/2 cup sliced mushrooms to the skillet. Sauté for 1 minute, stirring frequently.
- Add 1 cup diced potatoes to the skillet. Season with salt and pepper to taste. Cook for 3-5 minutes, until potatoes begin to soften.
- In a medium bowl, whisk together 6 large eggs and 1/4 cup milk.
- Pour the egg mixture into the skillet with the vegetables and potatoes. Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) evenly over the top.
- Reduce heat to medium-low. Do not stir.
- Cover the skillet with a lid and cook for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
- Let the frittata cool slightly before slicing into wedges.
- Serve immediately, topped with a teaspoon of your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
31g
Carbs
4g
