Ingredients for Rosti With Gruyere Cheese
- 4 slices bacon, diced
- Russet Potatoes
- 2 tablespoons butter
- 1/2 cup grated Gruyère cheese
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How to Make Rosti With Gruyere Cheese
- Cook diced bacon in a large nonstick skillet over medium-high heat until crisp, about 8-10 minutes. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
- Add shredded potatoes to the skillet with the bacon grease. Toss to coat evenly.
- Season generously with salt and pepper.
- Cook the potatoes, stirring occasionally, until they are slightly softened but still hold their shape, about 5-7 minutes.
- Preheat your broiler to high.
- Melt 2 tablespoons of butter in the same skillet over medium heat.
- Divide the potato mixture into four equal portions. Shape each portion into a 4-inch patty using a spatula or your hands.
- Add the potato patties to the skillet and cook for 6-8 minutes per side, until golden brown and crispy.
- Transfer the cooked rosti to a baking sheet.
- Sprinkle each patty generously with grated Gruyère cheese.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with crispy bacon bits (reserved from step 1) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
37g
Carbs
4g
