Cranberry Raspberry Sangria Recipe

This Cranberry Raspberry Sangria is the perfect festive cocktail for your Halloween party or Thanksgiving celebration! A delightful blend of tart cranberries and sweet raspberries, enhanced with Grand Marnier for a sophisticated twist. Originally from Southern Living, this recipe is easy to make and sure to impress your guests. Chill time (at least 8 hours) is not included in the preparation time.

Prep Time 15 mins
Cook Time 10 mins
Calories 75.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Cranberry Raspberry Sangria 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Raspberry Sangria

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How to Make Cranberry Raspberry Sangria

  1. In a large pitcher, combine 1 cup sugar, 1 cup water, 1 cup Grand Marnier, and 1 cup orange juice. Stir until the sugar is completely dissolved.
  2. Taste and add more sugar to sweeten if desired.
  3. Add 1 (12-ounce) bag of fresh cranberries, 1 pint fresh raspberries, 1 orange sliced, and 1 lemon sliced.
  4. Cover the pitcher and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  5. Just before serving, gently stir in 2 cups chilled club soda and add ice cubes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

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