Ingredients for Cranberry Raspberry Sangria
- Cranberry Raspberry Juice
- Red Wine
- 1 cup Grand Marnier
- 1 cup granulated sugar
- Orange
- Lemon
- Fresh Cranberries
- 2 cups chilled club soda
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How to Make Cranberry Raspberry Sangria
- In a large pitcher, combine 1 cup sugar, 1 cup water, 1 cup Grand Marnier, and 1 cup orange juice. Stir until the sugar is completely dissolved.
- Taste and add more sugar to sweeten if desired.
- Add 1 (12-ounce) bag of fresh cranberries, 1 pint fresh raspberries, 1 orange sliced, and 1 lemon sliced.
- Cover the pitcher and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, gently stir in 2 cups chilled club soda and add ice cubes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g