Persian Walnut Cookies Recipe

Indulge in the rich, nutty flavor of these delightful Persian Walnut Cookies! These melt-in-your-mouth cookies are surprisingly easy to make, using simple ingredients and a quick baking time. Perfect for tea time or as a special treat, these cookies combine the buttery sweetness of egg yolks with the crunch of walnuts and a hint of zesty lemon. (Egg whites from recipe #401195 are required for this recipe).

Prep Time 15 mins
Cook Time 20 mins
Calories 85.2 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Persian Walnut Cookies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persian Walnut Cookies

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How to Make Persian Walnut Cookies

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat 2 large egg yolks with ¾ cup (150g) granulated sugar until pale, thick, and almost white (about 5-7 minutes using a stand mixer or hand mixer).
  3. Gently fold in 1 cup (100g) finely chopped walnuts and the zest of 1 lemon.
  4. Drop rounded teaspoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are firm to the touch.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

4g

Carbs

1g