Apple Pie Muffins Recipe

Indulge in the warm, comforting flavors of apple pie in these deliciously moist muffins! Perfect for breakfast, brunch, or a sweet afternoon treat, these muffins are incredibly easy to make and freeze beautifully for later enjoyment. Sprinkle with cinnamon sugar before baking for an extra touch of sweetness and spice. This recipe is also easily adaptable for two loaves of apple pie bread! Get ready to fall in love with this classic recipe.

Prep Time 15 mins
Cook Time 35 mins
Calories 199 kcal
Protein 4g
Rating 2.7 (3 Reviews)
Apple Pie Muffins 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Muffins

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How to Make Apple Pie Muffins

  1. Preheat oven to 350°F (175°C). Grease two 12-cup muffin tins.
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract. Mix well.
  3. In a separate bowl, combine 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in 3 cups peeled and diced apples (about 3 medium apples).
  6. Fill muffin cups about 2/3 full. Sprinkle with cinnamon sugar, if desired.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

72g

Fat

5g

Carbs

10g

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