Ingredients for Apple Pie Muffins
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How to Make Apple Pie Muffins
- Preheat oven to 350°F (175°C). Grease two 12-cup muffin tins.
- In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, combine 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 3 cups peeled and diced apples (about 3 medium apples).
- Fill muffin cups about 2/3 full. Sprinkle with cinnamon sugar, if desired.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
72g
Fat
5g
Carbs
10g