Persimmon Cookies Recipe

Indulge in the cozy flavors of fall with these irresistible persimmon cookies! These soft and chewy delights combine the unique sweetness of ripe persimmons with warm spices like cinnamon. Perfect for autumn baking and holiday gatherings, this easy recipe delivers delicious homemade cookies that will disappear in a flash. Get ready for a taste of autumn you won't forget!

Prep Time 20 mins
Cook Time 30 mins
Calories 106.3 kcal
Protein 2g
Rating 4.1 (8 Reviews)
Persimmon Cookies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persimmon Cookies

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How to Make Persimmon Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. Beat in the persimmon pulp and eggs until well combined.
  4. In a separate bowl, whisk together the salt, baking soda, baking powder, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the nuts and raisins (if using).
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

6g

Carbs

4g

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