Ingredients for Philly Tomato Basil Dip
- 8 ounces Philadelphia cream cheese, softened
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/4 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Crackers, vegetable sticks or pita chips, for serving
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How to Make Philly Tomato Basil Dip
- Spread 8 ounces of softened Philadelphia cream cheese evenly into the bottom of a 9-inch pie plate.
- In a medium bowl, gently combine 1 (14.5 ounce) can of diced tomatoes, drained, with 1/4 cup of your favorite Italian dressing.
- Spoon the tomato mixture over the cream cheese in the pie plate.
- Sprinkle 1/4 cup grated Parmesan cheese over the tomatoes.
- Garnish with 1/4 cup fresh basil leaves, chopped.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve with crackers, vegetable sticks, or pita chips.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
26g
Carbs
0g