Philly Tomato Basil Dip Recipe

This vibrant Philly Tomato Basil Dip recipe, inspired by a Philadelphia cream cheese box, is a flavor explosion! Creamy cream cheese is topped with a zesty mix of juicy tomatoes and tangy Italian dressing, then finished with savory Parmesan and fresh basil. Easy to make in under 15 minutes, this dip is perfect for parties, game day, or a quick weeknight snack. Serve with your favorite crackers or fresh veggies for an unforgettable appetizer!

Prep Time 5 mins
Cook Time 10 mins
Calories 94.3 kcal
Protein 4g
Rating 4.3 (3 Reviews)
Philly Tomato Basil Dip 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Philly Tomato Basil Dip

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How to Make Philly Tomato Basil Dip

  1. Spread 8 ounces of softened Philadelphia cream cheese evenly into the bottom of a 9-inch pie plate.
  2. In a medium bowl, gently combine 1 (14.5 ounce) can of diced tomatoes, drained, with 1/4 cup of your favorite Italian dressing.
  3. Spoon the tomato mixture over the cream cheese in the pie plate.
  4. Sprinkle 1/4 cup grated Parmesan cheese over the tomatoes.
  5. Garnish with 1/4 cup fresh basil leaves, chopped.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve with crackers, vegetable sticks, or pita chips.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

26g

Carbs

0g