Pickled Lemons Recipe

Brighten your dishes with these zesty homemade pickled lemons! Easy to make in just 26 minutes, these vibrant slices add a burst of tangy flavor to curries, tagines, and more. Perfect for elevating your cooking and adding a unique gourmet touch to your meals. Prepare a batch today and enjoy the delicious results!

Prep Time 15 mins

Cook Time 26 mins

Calories 75.4 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pickled Lemons

1 kg lemons
500ml water
250ml white vinegar
200g salt (coarse sea salt recommended)

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How to Make Pickled Lemons

Wash and slice 1 kg of lemons into approximately 6-8 slices each, cutting from top to bottom.
In a saucepan, combine 500ml of water, 200g of salt, and 250ml of white vinegar. Bring to a boil and simmer for 6 minutes.
Remove from heat and let the mixture cool slightly. Pack the lemon slices tightly into clean, sterilized jars, leaving about 1cm headspace.
Pour the cooled brine over the lemons, ensuring they are fully submerged. Leave about 1cm headspace at the top of the jar.
Seal the jars tightly and store in a cool, dark cupboard for at least 4 weeks (or up to 6 months) before using. The longer they pickle, the more intense the flavor!
This recipe yields 2-3 jars, depending on jar size.