Pickling Spices Recipe

Elevate your corned beef game with this homemade pickling spice blend! Forget those bland, pre-packaged mixes – this recipe delivers a vibrant, flavorful explosion that will transform your next corned beef into a culinary masterpiece. You'll never buy store-bought again!

Prep Time 5 mins
Cook Time 5 mins
Calories 1347.8 kcal
Protein 68g
Rating 0.0 (1 Reviews)
Pickling Spices 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickling Spices

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How to Make Pickling Spices

  1. In a small bowl, combine 2 tablespoons whole coriander seeds, 1 tablespoon black peppercorns, 1 tablespoon mustard seeds, 1 teaspoon red pepper flakes (adjust to your spice preference), 1 teaspoon juniper berries, 1 bay leaf (crushed), and 1/2 teaspoon allspice berries.
  2. Thoroughly mix all the spices until evenly distributed.
  3. Transfer the spice blend to a small, airtight jar or container.
  4. Store in a cool, dark place for up to 2 months. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

48g

Carbs

103g