Ingredients for Pickling Spices
- Cinnamon Sticks
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- Whole Cloves
- Whole Allspice
- 1 teaspoon juniper berries
- Mace
- Dill Seed
- Dried Bay Leaves
- Dried Ginger
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How to Make Pickling Spices
- In a small bowl, combine 2 tablespoons whole coriander seeds, 1 tablespoon black peppercorns, 1 tablespoon mustard seeds, 1 teaspoon red pepper flakes (adjust to your spice preference), 1 teaspoon juniper berries, 1 bay leaf (crushed), and 1/2 teaspoon allspice berries.
- Thoroughly mix all the spices until evenly distributed.
- Transfer the spice blend to a small, airtight jar or container.
- Store in a cool, dark place for up to 2 months. The flavors will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
48g
Carbs
103g